6th Cents

Today's another Monday - Monday Blue for me & my Sweetie... A working week but there's a long weekend coming for me & my princess... coolz. I had my 6th cents worth of cooking lesson impart from dad this evening again! Let's review..

+Fried Pig's Kidney & Slim meat
Fry pig's kidney together with slim meat.Change oil. Add little oil, put in garlic, ginger, then the meat. Add oyster sauce, dark soya sauce, light soya sauce. Add half-boel water. stir-fried!
Improvement: Less oily, and if u dun wan to salty dun pour too much dark sauce.

+Bean Sprouts with saltyfish
Same as last week.
Improvement: Add Hua tiao Wine for more fragance

+Sweet & Sour Fish Head
Cook fish head in water. Dry it. Sauce: Sour plum sauce + chili sauce + tomato sauce + garlic chili sauce. Stir the sauce. Add oil, put in garlic & onion. Pour in sauce and stir for a few mins. Pour sauce over fish head. Put in finely cut spring onions & served.

This weeek is a revision of 2 dishes that i have been cooking. Hope to cook it for sweetie one fine day. Do u have the stomache for it? Heh...